Mirus 2013
Mirus 2013
| Winemaker | |
| Main Variety | |
| Alcohol | 13.55%vol |
| pH | 3.59 |
| RS | 1.6 g/l |
| Total Acid | 6.5 g/l |
| Appellation |
| Type | |
| Body | |
| Taste |
Liquorish, herbs on nose with a hint of bacon kips on the back. Great intensity, wonderful freshness.
Blend Information
100% Shiraz
The soil is mostly decomposed granite with heavy clay layers at about 30cm. We believe in sustainable viticulture with the focus on reaching a natural balance. South-easterly facing slopes.
Attention to detail with no compromises on quality. A combination of closed and open fermentation. Rigorous hand sorting of berries. Matured for 24 months in traditional 225L Futs de Chene.
Malbec 2012
Malbec 2012
| Winemaker | |
| Main Variety | |
| Alcohol | 00.00 %vol |
| pH | |
| RS | 0.0 g/l |
| Total Acid | 0.0 g/l |
| Appellation |
| Type | |
| Body | |
| Taste |
Intense, alive, complex. Beautiful black fruit backed with great spice
complexity, firm youthful tannins on the palate which is accompanied
with wonderful freshness and finesse
100 % Malbec
Decomposed granite with clay underneath. South-West facing slopes.
Rigorous hand sorting of berries. 18 months in traditional futs de Chene
with minimal intervention to let the energy of the Terroir come to life.
Cabernet Franc 2012
Cabernet Franc 2012
| Winemaker | |
| Main Variety | |
| Alcohol | 14.07%vol |
| pH | 3.68 |
| RS | 1.45 g/l |
| Total Acid | 6.10 g/l |
| Appellation |
| Type | |
| Body | |
| Taste |
Color so vibrant and rich that I captivate the sense with the essence of blackcurrant, nutmeg and tobacco leaf. Smokey undertones linger through green peppercorns and sandalwood.
100 % Cabernet Franc
Decomposed granite with clay underneath. South-West facing slopes.
Rigorous hand sorting of berries. Open fermentation with punch downs. 18 months in traditional futs de Chene with minimal intervention to let the energy of the Terroir come to life.
Cabernet Sauvignon 2012
Cabernet Sauvignon 2012
| Winemaker | |
| Main Variety | |
| Alcohol | 13.54 %vol |
| pH | 3.71 |
| RS | 1.62 g/l |
| Total Acid | 6.75 g/l |
| Appellation |
| Type | |
| Body | |
| Taste |
Great cabernet fruit expression, plums and sour cherry followed by green peppercorns. On the palate it has wonderful freshness and minerality backed with great fruit purity.
100 % Cabernet sauvignon
Decomposed granite with clay underneath. South-West facing slopes.
Rigorous hand sorting of berries. 18 months in traditional futs de Chene with minimal intervention to let the energy of the Terroir come to life.
C68 Puella 2016
C68 Puella 2016
| Winemaker | |
| Main Variety | |
| Alcohol | 8.62 %vol |
| pH | 3.9 |
| RS | 248 g/l |
| Total Acid | 6.05 g/l |
| Appellation |
| Type | |
| Body | |
| Taste |
Attractive deep yellow / gold color. Rich concentrated flavors of yellow fruits, spice followed with a hint of marzipan which leads to a palate with beautiful balance between sweetness and acidity with the oak tannins balancing the sweetness.
100 % Chenin Blanc
Decomposed granite on a well drained sandy soil. South-Easterly facing slopes.
The grapes were picked early to secure the natural acidy and freshness, each bunch was tied up onto wires in our wood shed for 3weeks. This process allows moisture to evaporate from the berries, concentrating sugars, acids and flavor.
After long period of pressing, the juice was racked to a new 225L French oak barrel and allowed to ferment spontaneously.
Invictus 2012
Invictus 2012
| Winemaker | |
| Main Variety | |
| Alcohol | 13.60 %vol |
| pH | 3.61 |
| RS | 3.5 g/l |
| Total Acid | 6.3g/l |
| Appellation |
| Type | |
| Body | |
| Taste |
The eye perceives what the nose discovers. Velvety and intense with wild berries, vanilla, cashew and toffee flavours.
60% Merlot
26% Cabernet Sauvignon
14% Cabernet Franc
The soil is mostly decomposed granite with heavy clay layers at about 30cm. We believe in sustainable viticulture with the focus on reaching a natural balance. South-easterly facing slopes.
Attention to detail with no compromises on quality. A combination of closed and open fermentation. Rigorous hand sorting of berries. Matured for 24 months in traditional 225L Barrels.
C68 2016
C68 2016
| Winemaker | |
| Main Variety | |
| Alcohol | 12.60 %vol |
| pH | 3.51 |
| RS | 2.5g/l |
| Total Acid | 5.59g/l |
| Appellation |
| Type | |
| Body | |
| Taste |
Flavors of yellow fruit (especially quince) flavors ,
followed by an elegant wild fennel spice on the nose,
Which carries over to an amazingly fresh palate followed
by great minerality
100% Chenin Blanc
Decomposed granite on a well-drained sandy soil. South-Easterly facing slopes.
6-8 Hours skin contact. Overnight settling at 10˚C. 40% of the juice is fermented in stainless steel tanks, the other 60 % was fermented spontaneous in 2nd fill 225L oak barrels. 6 months later the two components are blended and bottled with only a light filtration.
T3 2012
T3 2012
| Winemaker | |
| Main Variety | |
| Alcohol | 13.36 %vol |
| pH | 3.61 |
| RS | 1.42 g/l |
| Total Acid | 6.89 g/l |
| Appellation | Paarl |
| Type | |
| Body | |
| Taste |
Handcrafted, these 3 come alive in this world first. The combination to a full expression will leave you without words.
32% Tempranillo
32% Tannat
36% Tinta Amarella
Decomposed granite with clay underneath. South West facing slopes.
Rigorous hand sorting of berries. 22 months in Futs de Chene with minimal intervention to let the energy of the Terroir come to alive.
